The standout performer was Blacker Hall Farm Shop in Wakefield, which received a coveted British Sausage Week Banger Award for the second year running in the Traditional Sausage category for their best in the north Yorkshire Pork Sausage, a gold award winner.

To make your sausage roll dinner a full meal, serve with a salad of dressed Ramarro farm salad leaves.The best sausages in Britain were recognised and celebrated as part of British Sausage Week 2016 – and Q Guild Butchers figured prominently among this year`s finalists, all having initially picked up gold awards. We also recommend our own house made mustard. For a twist on your regular condiments, squeeze some locally-made BBQ sauce on top, courtesy of Fancy Hanks. Pair Meatsmith sausage rolls with a classic tomato sauce made in Caulfield North from our friends at Tuckshop Takeaway. It provides a super savoury bite and rounds off the richness of the pork. Our secret sausage roll ingredient is the humble celery seed. But, the trick to the best sausage roll ingredients is to use familiar ingredients with a twist. We keep the recipe to our premium Meatsmith Sausage rolls a secret. They will only need a simple warming up when it comes to serving them. Sausages rolls are great to have pre-prepared and cooked. They are wonderful for all parties and have been known to put a smile on many a face at family reunions. A sausage roll is good at any time of the day, whether it is for a quick snack, lunch or dinner served with a fresh salad.

In fact, the tradition of wrapping delicious meat in pastry has been around since Roman times.

Golden valley farms pork sausage